This will be a journey to those unusual areas of the globe that you might not instantly associate with wine proaction. Sauvignon Blanc from Canada, Cabernet Sauvignon from China, Pinot noir from Romania or Mexican Nebbiolo. Come and explore with us, you never know what you might find.
A Whisky Winter :: Game Dinner With William Grant & Sons
WEDNESDAY 25TH OCTOBER 7.30PM-8.30PM
TICKETS: £45 (+booking fee)
The Birmingham Whisky Club and William Grant & Sons would like to invite you to to join them at The Plough on Wednesday October 25th for a special game and whisky matching, as part of the club’s ‘A Whisky Winter’ celebration. Learn about these delicious whiskies, enjoy a feast of different game dishes and taste through a selection of delectable drams.
Enjoy delicious food from The Plough, matched with four fine drams from WIlliam Grant & Sons for this decadent feast to welcome in the Winter in Birmingham.
Learn more about these whisky icons with their brand ambassador and taste through a delectable selection of different whiskies.
WEDNESDAY 29TH NOVEMBER 7PM-9PM
TICKETS: £25 (+booking fee)
Which Gins are the perfect gifts to buy this December and what will you be enjoying on Christmas Day. Offering a tasting of 4 seasonally inspired Gins matched with boutique Tonics and garnishes plus a mini winter warmer Ginspired cocktail.
A WHISKY WINTER ::
CHEESE & WHISKY
WITH GORDON & MACPHAIL
WEDNESDAY 6TH DECEMBER 7.30PM-8.30PM
TICKETS: £35 (+booking fee)
The Birmingham Whisky Club and Gordon & MacPhail would like to invite you to to join them at The Plough on Wednesday December 6th for a special cheese and whisky matching, as part of the club’s ‘A Whisky Winter’ celebration. Learn about these delicious whiskies, enjoy a selection of cheeses (as chosen by Anderson & Hill) and taste through a selection of delectable independent bottlings.
Learn more about these whisky icons with their brand ambassador Luke Todd-Wood and taste through a delectable selection of different whiskies.
Line Up To Be Confirmed…
Tickets are just £35 (£30 for members of The Birmingham Whisky Club) to taste through five fantastic cheeses, matched with five drams of whisky.
Take a trip through the Christmas drinks cabinet and see what festive nips people have been enjoying past and present. Get some tips on what you should be drinking this Christmas and learn the secrets of making a perfect Mulled wine. Hosted by spit wine school’s James Thewlis.