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Menu
Home
What’s On
Reservations
Menus
Main menu
Allergen menu
Sunday menu
Kids menu
Deliveroo
Vouchers
Jobs
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Which department would you like to join
*
BAR & FLOOR STAFF
BARISTA
CHEF
KITCHEN PORTER
BAR SUPPORT
Name
*
First
Last
Email
*
Phone
*
Your work history:
...And a bit about you:
Our values are at the core of everything we do and we want see if you will be able to reflect these.
GIVING A WARM WELCOME - How do you give a warm welcome?
ENJOYING OURSELVES - What do you do to enjoy yourself both at work in your spare time?
BUILDING NEW RELATIONSHIPS - What traits do you possess that help you to build relationships when joining a new environment?
RESPECT - How easy do you find it to work as a team member and what attributes would you bring to strengthen the team?
ATTENTION TO DETAIL - Describe how you would show attention to detail when dealing with a customer
BEING GENEROUS - Can you give an example of your own generosity or been the recipient of someone else’s?
When & where have you experienced great customer service?
Are you passionate about food and drink?
At The Plough, we strive to offer our team a healthy work life/balance and where possible we will work around your other commitments, however working in hospitality does mean you will be expected to work some evenings and weekends (that’s nature of the beast unfortunately!)
Weekly availability:
Have you ever visited us?
Yes
No
Are you looking for a permanent or temporary position?
Permanent
Temporary
What did you think?
Why not?
Any holidays booked?
Please give us the name and number of two people that we can contact to give you a reference:
Name
Phone
Name
Phone
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Please feel free to attach a photo. If you are successful we will use it on our internal staff website.
Max. file size: 128 MB.
Upload CV
Max. file size: 128 MB.
Have you received a Covid 19 vaccination?
Yes, one dose
Yes, two doses
Yes, three doses
No
Medically exempt
Prefer not to say
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Are you available over the festive period, including Christmas Eve, Boxing Day, New Years Eve or New Years Day?
Yes
No
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